Friday, January 11, 2019

Bakery and confectionery

I like baking and making pastry. I'm a bakery chef my profession I have worked in hotel like Holiday inn resort goa, Redison blu goa, Cidade de Goa. For bakery and pastry my passion from childhood that's y I have chosen the carrier in bakery and pastry.


Chef Malik 

Always listen to your hert whatever you you do with your heart .whatever you should do with ur passion with love you will always get successes because success wil come if u do with ur dedication.
In bakery or any cooking the recipes are important but in that recepie if you add your love it will more tasty and attractive .



In bakery the most important is ingredient what you use the product which you use you should know the nutritive value of ingredient. The good products makes a good chef.

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